Place the prepared corn cobs directly on the hot grill grates. Adjust the temperature to about 375 degrees, or adjust the flame to between medium and medium-low. Cover and grill for 5-minutes. These ears of corn below have been grilled for five minutes and are ready to turn. Corn on the grill.
First, pull the corn husks back and remove the silks. Wrap the husks around the corn and place them in a large bowl of water for at least thirty minutes to soak. Soak the baker’s twine as well. Next, preheat the grill to 350-375 degrees F. Pat the corn dry with paper towels.
Here’s how to prepare corn in the slow cooker: Shuck the corn. Brush with olive oil or butter (if desired) and season with salt and pepper. Add about ⅔ cup water to the slow cooker, then the corn. If you don’t want to use any water, wrap the cobs tightly in foil instead and place them seam-side-up in the slow cooker.
Fill a large container with water and soak corn, husks and all, for 15 minutes. Places corn on hot grill for 15-20 minutes, turning often. Remove from grill carefully and peel back husks. Season as desired. Prep Time: 15 mins.
Remove husk and clean corn. Brush with olive oil and season to your liking. Add 1 cup of water on Ninja Speedi inner pot. Place crisper tray on bottom position. Put the two ears of corn on the cob on top of crisper tray. Close the Ninja Speedi lid and turn the unit on. Flip the switch to Rapid Cooker and select STEAM & CRISP.
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how to cook corn on a grill
